Pizza night just got a keto-friendly upgrade with this Keto Sheet Pan Pizza! Featuring a crispy, low-carb crust and all your favorite toppings, this recipe delivers all the deliciousness of traditional pizza without the carbs. Perfect for a weeknight dinner, game day, or a family gathering, this sheet pan pizza is easy to make, endlessly customizable, and absolutely satisfying.

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Why You’ll Love This Recipe

Keto-Friendly Crust: Made with almond flour and cheese, the crust is low in carbs but full of flavor and texture.
Sheet Pan Simplicity: Bake your pizza all at once for easy prep and cleanup.
Customizable Toppings: Pile on your favorite keto-friendly ingredients, from pepperoni to veggies.
Crowd-Pleaser: Even non-keto eaters will rave about this delicious pizza.

Ingredients

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Here’s what you’ll need to make this keto-friendly pizza:

Dough

(removed from casings) ½ pound sweet Italian sausage,
2 tablespoons cream cheese
1 cup almond flour
¼ cup coconut flour
1 ½ cups shredded mozzarella cheese
¼ cup freshly grated Parmesan cheese
2 whole large eggs

Toppings

1 tablespoon olive oil
1 medium onion, sliced
(any bell pepper, green, red, yellow or orange) 1 medium Bell pepper sliced,
8 ounces baby spinach
(passed through a garlic press) 2 tablespoons fresh garlic
(leave out the sugar) ½ cup pizza sauce
½ cup shredded sharp cheddar cheese
2 cups shredded mozzarella cheese

INSTRUCTIONS

Preheat oven to 375 degrees F.
Mix eggs, cream cheese, almond flour, coconut flour, Parmesan cheese, 1 ½ cups mozzarella cheese and uncooked sausage meat in a bowl(medium).
Spray a quarter (13×9-inch)sheet pan with pan spray(kitchen).
Into the pan, press the mixture making an even edge all the way around.
NOTE: Refrigerate the filled pan for 30 minutes, if mixture is not cold, to firm up the crust before baking.
Turning pan half way through bake 12 minute.
In a medium skillet with the olive oil, while crust is baking, over medium heat, saute onions and peppers until slightly soft, for ten minutes. Add spinach and heat 1 min to wilt.
Add garlic and take out from heat.
Spread pizza sauce on bottom when crust comes out of oven, top with cooked vegetables from pan, sprinkle on cheddar and mozzarella and until browned and melty, bake for about TWENTY FIVE minutes. For a minute, place under the broiler to be more browned.
Cut into eight portions.
Serve and enjoy.

Tips for Success

Keep the Dough Sticky: If the dough is too sticky to handle, wet your hands slightly or use parchment paper to press it out.
Crispier Crust: For an extra crispy crust, bake the crust on the lower oven rack during the pre-bake.
Sauce Options: Choose a sugar-free marinara or make your own keto-friendly pizza sauce to keep the carb count low.
Meal Prep: Double the recipe and freeze extra slices for a quick and easy meal later.

Nutritional Information (Per Slice)

Based on 8 slices.

Calories: 359
Fat: 16.6g
Net Carbs: 13.1g
Protein: 29.1g

Nutritional values may vary depending on toppings and brands used.

Why Sheet Pan Pizza is Perfect for Keto

Sheet pan pizzas are ideal for keto because they’re versatile, quick to make, and easy to portion. Plus, the crust made with almond flour and cheese provides the perfect balance of fat and protein while keeping carbs low.

Serving Suggestions

Pair your pizza with a side of keto-friendly Caesar salad for a complete meal.
Add a drizzle of sugar-free ranch or garlic butter sauce for dipping.
Serve with a refreshing glass of sparkling water or a low-carb soda for the ultimate pizza night.

Storage and Reheating

Refrigerator: Store leftover slices in an airtight container for up to 4 days.
Freezer: Wrap individual slices in plastic wrap and freeze for up to 2 months.
Reheating: Reheat in a toaster oven or air fryer to maintain the crispy crust.

Why Keto Sheet Pan Pizza is a Must-Try

This Keto Sheet Pan Pizza proves that you don’t have to give up pizza on a low-carb diet. Its crispy, cheesy crust and customizable toppings make it a delicious and satisfying meal for any occasion. Ready to elevate your pizza night? Preheat that oven and get ready for a keto-friendly feast!