When you’re craving something rich, sweet, and satisfying, these Keto Peanut Butter Chocolate Truffles are the perfect indulgence. With creamy peanut butter centers coated in a rich, sugar-free chocolate shell, these truffles deliver all the decadence of a dessert while staying completely keto-friendly. Perfect for a snack, dessert, or even a gift, these easy-to-make treats will delight anyone, keto or not!

Table of Contents

Why You’ll Love This Recipe

Low-Carb & Sugar-Free: Made with keto-approved ingredients, these truffles are the perfect way to satisfy your sweet tooth without compromising your goals.
Quick & Easy: No baking required, and they come together in just a few simple steps.
Rich & Creamy: The peanut butter and chocolate combination is a match made in heaven.
Perfect for Any Occasion: Whether it’s a holiday, birthday, or just a regular Tuesday, these truffles are always a hit.

Ingredients

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Here’s what you’ll need to make these decadent truffles:

1 cup creamy, natural peanut butter (look for one without added sugar)
1/2 cup almond flour
1/4 cup powdered erythritol or monk fruit sweetener
1/4 teaspoon vanilla extract
1 cup sugar-free chocolate chips
1 tablespoon coconut oil (optional, for smooth melting)

Instructions

Step 1: Make the Filling

In a medium-sized mixing bowl, combine peanut butter, almond flour, powdered sweetener, and vanilla extract. Mix thoroughly until a thick, moldable dough forms. Using a tablespoon or small scoop, form the dough into balls and place them on a parchment-lined baking sheet. Refrigerate for 30 minutes to firm up.

Step 2: Melt the Chocolate

In a microwave-safe bowl, combine the sugar-free chocolate chips and coconut oil (if using). Microwave in 20-second increments, stirring between each session, until the chocolate is smooth and fully melted.

Step 3: Coat the Truffles

Using a fork or skewer, dip each chilled peanut butter ball into the melted chocolate, coating it completely. Allow any excess chocolate to drip off before placing the coated truffle back on the parchment-lined sheet.

Step 4: Chill and Set

Refrigerate the coated truffles for another 20-30 minutes until the chocolate hardens. Once set, transfer the truffles to an airtight container and store them in the fridge for up to 2 weeks.

Tips for Success

Choose the Right Peanut Butter: Opt for natural peanut butter without added sugars or oils to keep the recipe keto-friendly.
Keep it Cold: Freezing the peanut butter balls before dipping them in chocolate ensures they hold their shape.
Experiment with Toppings: Add texture and flavor with a sprinkle of shredded coconut, crushed nuts, or even sugar-free sprinkles.

Nutritional Information (Per Truffle)

Based on 12 truffles.

Calories: 110
Fat: 9g
Net Carbs: 5g
Protein: 3g

Nutritional values may vary depending on ingredient brands.

Storage and Shelf Life

Refrigerator: Store the truffles in an airtight container in the fridge for up to 2 weeks.
Freezer: These truffles freeze beautifully! Keep them in the freezer for up to 3 months. Let them thaw slightly before serving.

Serving Ideas

Enjoy with a cup of keto-friendly coffee or herbal tea for a mid-afternoon treat.
Pair with a glass of unsweetened almond milk for a nostalgic snack.
Wrap them in decorative paper or boxes for a thoughtful homemade gift.

Why These Truffles Are a Keto Must-Have

These Keto Peanut Butter Chocolate Truffles bring together the best of indulgence and nutrition. Whether you’re looking for a guilt-free dessert or a snack to satisfy your chocolate cravings, this recipe hits all the right notes. Easy to make and even easier to enjoy, they’ll quickly become a staple in your keto recipe collection.

Ready to treat yourself? Grab your ingredients and let’s get rolling!