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Craving something warm, cheesy, and utterly satisfying? Keto Garlic Cheese Fingers are here to save the day! These gooey, garlicky snacks are perfect for pairing with marinara sauce or enjoying on their own. Whether you’re hosting a game night, need a quick appetizer, or want a snack that aligns with your keto goals, this recipe is a winner.

Why You’ll Love Keto Garlic Cheese Fingers

1. Low in Carbs, High in Flavor

This recipe is keto-friendly with minimal carbs, making it perfect for satisfying cravings without breaking your diet.

2. Simple Ingredients

You don’t need to be a gourmet chef or buy fancy ingredients to whip these up.

3. Versatile Snack

Serve these as a side dish, appetizer, or a quick snack. They’re great for parties or a cozy night in.

Ingredients

Find all the ingredients for these keto recipes on Amazon.com — click the ingredient to go directly on Amazon!

To make these Keto Garlic Cheese Fingers, you’ll need:

2 low-carb tortillas: Your choice of low-carb tortillas (like Mission Carb Balance) to keep carbs low.
1/4 cup butter (soft): Softened butter to create the crispy, golden-brown crust.
1 Tbsp minced garlic: Fresh garlic for a bold flavor.
1 Tbsp parsley: Adds a fresh, herbal note and some color.
1 cup mozzarella (shredded): Melts perfectly for that gooey, stretchy cheesy finish.

Instructions

Prepare Garlic Butter: In a small bowl, mix softened butter, minced garlic, and chopped parsley until well combined.
Assemble the First Layer: Place one tortilla on a flat surface. Spread half of the garlic butter mixture evenly over the tortilla. Top with ½ cup of shredded mozzarella cheese.
Top with Second Tortilla: Place the second tortilla on top, spread the remaining garlic butter over it, and sprinkle with the remaining ½ cup of mozzarella.
Air Fry or Bake: Preheat your air fryer to 375°F. Cook the tortilla stack for 5 minutes until the cheese is melted and the edges are crisp. Alternatively, bake at 375°F for 8-10 minutes.
Finish Under Broiler: Transfer to the oven and broil for 2-3 minutes until the top tortilla is golden and the cheese bubbles.
Slice and Serve: Let cool slightly before slicing into strips or “fingers” with a pizza cutter. Serve hot with your favorite keto dipping sauces like marinara or ranch.

Nutritional Breakdown (Per Serving)**

Based on 8 servings

Calories: 210
Protein: 9g
Fat: 18g
Net Carbs: 1g

This makes Keto Garlic Cheese Fingers a guilt-free indulgence!

Tips for Perfect Keto Garlic Cheese Fingers

Work Quickly with the Dough
The dough can become sticky as it cools. If needed, lightly grease your hands or the rolling pin for easier handling.
Experiment with Toppings
Feel free to add additional herbs like parsley or basil for extra flavor. Red pepper flakes can give it a spicy kick.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.

FAQ

1. Can I use coconut flour instead of almond flour?

Coconut flour can be used, but it’s more absorbent. Substitute 1/4 cup of coconut flour for the almond flour and adjust the texture of the dough as needed.

2. Is this recipe gluten-free?

Yes! This recipe is completely gluten-free and keto-friendly.

3. Can I freeze these?

Absolutely! Bake them as instructed, let them cool completely, and freeze in a single layer on a tray. Once frozen, transfer to a ziplock bag. Reheat in the oven or air fryer for crispy results.

4. What’s the best way to melt the cheese?

Microwaving is the easiest method, but you can also melt the cheese in a double boiler if you prefer.

5. Can I make this dairy-free?

For a dairy-free version, try using dairy-free cheese alternatives and coconut cream in place of cream cheese. Note that the texture may vary.

6. What dips go well with these?

Low-carb marinara, ranch dressing, or garlic aioli are all excellent choices!

Final Thoughts

Keto Garlic Cheese Fingers are proof that you don’t have to sacrifice flavor when sticking to a low-carb lifestyle. Easy to make and incredibly satisfying, they’re bound to become a go-to snack or side dish in your keto recipe arsenal. Whether you’re hosting friends or treating yourself, these cheesy delights are always a hit.

Let’s Hear From You!

Have you tried this recipe? Share your experience or any tweaks you made in the comments below. And if you’re looking for more keto recipes, let me know—I’m here to help!