Name: Keto Cranberry Orange Bread
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Ingredients: Fresh/frozen strawberries, 6 oz; 1.5 cups of flour of almond; Almond/coconut milk (unsweetened), 1/2 cup; 0.5 cup of coconut flour; Big eggs, 6; Half cup of brown sugar substitute; 1/4 cup of melted butter (unsalted); Low-carb sweetener, 1/4 cup; A quarter tsp of nutmeg (ground); 1/2 teaspoon of xantham gum; One tablespoon of orange peel; 0.5 teaspoon of salt; Baking powder, 1.5 teaspoons; Powdered cinnamon, half tsp; 0.5 tsp of baking soda

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When the holiday season rolls around, it’s hard to resist the delicious combination of cranberry and orange. With this Keto Cranberry Orange Bread, you can enjoy those festive flavors without the carb overload. This moist, tender loaf is packed with zesty citrus and tart cranberries, making it the perfect addition to your keto dessert repertoire—or even a guilt-free breakfast option. Let’s dive into the recipe and tips for creating this crowd-pleaser!

Table of Contents

Why You’ll Love This Recipe

Low-Carb & Sugar-Free: Sweetened with keto-friendly alternatives, this bread is perfect for staying on track during the holidays.
Bursting with Flavor: The tangy cranberries and vibrant orange zest create a refreshing taste that feels indulgent.
Perfect for Any Occasion: Serve it as a holiday dessert, afternoon snack, or festive gift.
Simple to Make: Whips up quickly with easy-to-find ingredients.

Ingredients

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Yield: Serves 12
Preparation time: 10 minutes
Time for cooking: 75 minutes
Total time: 85 mins

Here’s what you’ll need to bake this keto-friendly cranberry orange bread:

Fresh/frozen strawberries, 6 oz
1.5 cups of flour of almond
Almond/coconut milk (unsweetened), 1/2 cup
0.5 cup of coconut flour
Big eggs, 6
Half cup of brown sugar substitute
1/4 cup of melted butter (unsalted)
Low-carb sweetener, 1/4 cup
A quarter tsp of nutmeg (ground)
1/2 teaspoon of xantham gum
One tablespoon of orange peel
0.5 teaspoon of salt
Baking powder, 1.5 teaspoons
Powdered cinnamon, half tsp
0.5 tsp of baking soda

Instructions

Heat the empty oven to 325 F.
Pick a loaf pan (9 by 5 inches) & apply oil to it.
You can also cover it by spreading the parchment paper.
Place a normal-sized vessel over the kitchen shelf.
Include all the dry items in that vessel & mix them well.
Pick another big vessel & mix all the liquid items in that vessel.
Include the mix of dry items with the mix of liquid items & fold in a gentle way.
If you find the batter thick, then include the minute amount of water.
Mix it well & check if you see the need for more water.
Include the walnuts & cranberries & give it a good mix.
Now, shift the batter to the loaf pan that you have already greased.
Shift the loaf pan to the oven (heated) & bake till the bread gets ready.
Check the bread after an hour; if it becomes firm and solid, that means the bread is ready.
Allow the bread to cool somewhat after taking the loaf.
out of the oven.
After 0.5 hr, run the knife (sharp) around the edges.
Turn the loaf pan upside down over the wired rack and let it come to the regular temperature.

Tips for Success

Use Fresh Ingredients: Fresh cranberries and zest make a big difference in flavor. If using frozen cranberries, don’t thaw them to prevent bleeding into the batter.
Don’t Skip the Extract: Orange extract enhances the citrus flavor without adding carbs.
Check Your Sweetener: Granulated erythritol or allulose works best for this recipe to avoid aftertaste or texture issues.

Nutritional Information (Per Slice)

Based on 10 slices per loaf.

Calories: 184
Fat: 13.3g
Net Carbs: 3g
Protein: 7.3g

Note: Values may vary depending on ingredient brands used.

Serving Suggestions

Pair a slice with a warm cup of keto-friendly coffee or chai tea for a cozy morning treat.
Top with a dollop of sugar-free whipped cream for dessert.
Wrap in festive paper and gift it to friends or family who appreciate low-carb treats.

Make-Ahead and Storage

Storage: Keep the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Freezing: Slice the bread and freeze individual portions for up to 3 months. Thaw overnight in the fridge or microwave gently to enjoy.

This Keto Cranberry Orange Bread is proof that holiday baking can be both delicious and healthy. With its vibrant flavors and tender crumb, it’s a festive treat everyone will love—even those who aren’t on a keto diet! So, preheat that oven and get ready to bake your new favorite holiday loaf.