Keto Cloud Cake

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If you’re in the mood for a dessert that’s as light as air yet rich in flavor, this Keto Cloud Cake is the ultimate indulgence. With a delicate texture and a hint of sweetness, this low-carb treat feels like biting into a cloud. Perfect for birthdays, celebrations, or just as an afternoon pick-me-up, this cake is sure to become a favorite in your keto recipe collection.

Why You’ll Love This Recipe

  • Low-Carb & Sugar-Free: Made with keto-friendly ingredients, this dessert is ideal for satisfying your sweet tooth without the carbs.
  • Light and Fluffy: Thanks to whipped egg whites, the cake has a dreamy, cloud-like texture.
  • Versatile: Dress it up with whipped cream, berries, or a drizzle of sugar-free syrup to suit any occasion.
  • Easy to Make: With simple ingredients and straightforward steps, it’s a breeze to bake.

Ingredients

Find all the ingredients for these keto recipes on Amazon.com — click the ingredient to go directly on Amazon!

Here’s what you’ll need to make this light and airy Keto Cloud Cake:

Instructions

  1. Heat up your oven to 360°F .
  2. Take a cakepan of 22cm and place a parchment paper in it.
  3. Take a large bowl, add the powdered erythritol and softened butter.
  4. Mix all these until smooth.
  5. Now add eggs gradually.
  6. Take another bowl, add coconut flour, baking powder, almond flour and a pinch of salt in it.
  7. Mix all the dry ingredients altogether.
  8. Now add the dry ingredients into the wet mixture with the yogurt as an alternate.
  9. Mix until everything is well combined.
  10. Add vanilla extract.
  11. Transfer the batter into the cake pan and make an even layer.
  12. Bake it in the oven for 35-40 minutes and then insert a toothpick to see if it is baked properly.
  13. Cool the cake at the room temperature.
    Cake is ready to enjoy.

Tips for Success

  • Room Temperature Eggs: Ensure your eggs are at room temperature to help with whipping and creating a stable meringue.
  • Fold Gently: When incorporating the egg whites, use a light hand to maintain the cake’s airy texture.
  • Custom Flavors: Add a teaspoon of lemon zest or almond extract for a unique twist.

Nutritional Information (Per Slice)

Based on 8 slices.

  • Calories: 330
  • Fat: 32g
  • Net Carbs: 5g
  • Protein: 6g

Nutritional values may vary depending on ingredient brands used.

Serving Suggestions

  • Pair a slice with keto coffee or herbal tea for a delightful afternoon treat.
  • Top with sugar-free chocolate shavings and a dollop of whipped cream for an indulgent dessert.
  • Add a sprinkle of cinnamon or nutmeg for a warm, comforting flavor.

Why Keto Cloud Cake is Perfect for You

This Keto Cloud Cake is a dreamy dessert that’s easy to make and fits seamlessly into your low-carb lifestyle. Its light, fluffy texture and versatile flavor make it a delightful treat for any occasion. Whether you’re hosting a party or simply treating yourself, this cake is sure to impress without derailing your keto goals.

Ready to bake your new favorite dessert? Grab your ingredients, preheat the oven, and get ready to enjoy a slice of keto heaven!

Keto Cloud Cake
Print

Keto Cloud Cake

Servings

8

servings
Calories

330

kcal

Find all the ingredients for these keto recipes on Amazon.com — click the ingredient to go directly on Amazon!

Ingredients

Directions

  • Heat up your oven to 360°F .
    Take a cakepan of 22cm and place a parchment paper in it.
    Take a large bowl, add the powdered erythritol and softened butter.
    Mix all these until smooth.
    Now add eggs gradually.
    Take another bowl, add coconut flour, baking powder, almond flour and a pinch of salt in it.
    Mix all the dry ingredients altogether.
    Now add the dry ingredients into the wet mixture with the yogurt as an alternate.
    Mix until everything is well combined.
    Add vanilla extract.
    Transfer the batter into the cake pan and make an even layer.
    Bake it in the oven for 35-40 minutes and then insert a toothpick to see if it is baked properly.
    Cool the cake at the room temperature.
    Cake is ready to enjoy.

Notes

  • Room Temperature Eggs: Ensure your eggs are at room temperature to help with whipping and creating a stable meringue.
    Fold Gently: When incorporating the egg whites, use a light hand to maintain the cake’s airy texture.
    Custom Flavors: Add a teaspoon of lemon zest or almond extract for a unique twist.

Sharing is caring!