Craving the rich, creamy, and chocolatey goodness of an eclair but staying keto? This Keto Chocolate No-Bake Eclair recipe is the perfect solution! With layers of soft, sugar-free vanilla pudding, keto graham cracker-style crust, and a luscious chocolate topping, this no-bake dessert is easy to make and packed with flavor—without the carbs.

Whether you need a quick dessert for a party or a personal treat to satisfy your sweet tooth, this low-carb eclair recipe will hit the spot.

Why You’ll Love This Keto Eclair Recipe

No Baking Required – A simple, hassle-free dessert!
Low-Carb & Sugar-Free – A keto-friendly version of the classic.
Rich & Creamy Layers – A smooth vanilla pudding filling topped with a decadent chocolate glaze.

Ingredients

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Crust:

2 cups almond flour
1/4 cup coconut flour
1/4 cup butter, melted
2 tbsp erythritol or monk fruit sweetener
1/2 tsp vanilla extract

Vanilla Filling:

2 cups heavy cream
1/2 cup unsweetened almond milk
1/3 cup powdered erythritol
1 tsp vanilla extract
2 egg yolks
1 1/2 tsp gelatin powder (for thickening)

Chocolate Topping:

1/2 cup sugar-free chocolate chips
2 tbsp butter
2 tbsp heavy cream

Step-by-Step Instructions

Prepare the Crust

In a bowl, mix almond flour, coconut flour, erythritol, and melted butter until well combined.
Press the mixture into the bottom of an 8×8-inch baking dish. Chill in the fridge while making the filling.

Make the Vanilla Pudding

In a saucepan over medium heat, warm heavy cream and almond milk, but do not boil.
In a separate bowl, whisk egg yolks, sweetener, and vanilla extract until combined.
Slowly pour a small amount of the warm cream mixture into the egg yolks, whisking constantly.
Return everything to the saucepan and stir over low heat until the mixture thickens slightly.
Sprinkle in the gelatin powder, whisking until dissolved. Remove from heat and let cool slightly.
Pour the pudding over the chilled crust and refrigerate for at least 1 hour, until set.

Make the Chocolate Topping

Melt sugar-free chocolate chips, butter, and heavy cream in a microwave or double boiler, stirring until smooth.
Pour the chocolate mixture over the chilled vanilla filling and spread evenly.
Refrigerate for another 1-2 hours, or until the chocolate layer is firm.

Slice & Enjoy

Cut into squares and serve chilled for the ultimate keto-friendly eclair experience!

Nutritional Breakdown (Per Serving)**

Based on 9 servings:

Calories: 250
Protein: 5g
Fat: 23g
Net Carbs: 3g
Fiber: 2g
Total Carbs: 5g

This makes it a perfect keto dessert—low in carbs but rich in flavor!

Tips for the Best Keto No-Bake Eclairs

Chill for Best Texture
Refrigerating for at least 3 hours allows the layers to set properly.
Use High-Quality Chocolate
Opt for sugar-free dark chocolate chips for a richer, deeper chocolate flavor.
Make It Dairy-Free
Swap heavy cream with coconut cream for a dairy-free alternative.
Store It Right
Keep leftovers in an airtight container in the fridge for up to 5 days.

FAQ

1. Can I use coconut flour instead of almond flour for the crust?

Yes, but you’ll need less coconut flour since it absorbs more liquid. Use 1/2 cup coconut flour instead of almond flour and adjust the butter as needed.

2. What’s the best sugar substitute for this recipe?

Erythritol, monk fruit, or allulose work well. Avoid stevia-only sweeteners, as they can leave a bitter aftertaste.

3. How do I make the filling thicker?

The gelatin powder helps thicken the filling, but if you want a firmer consistency, increase the gelatin by 1/2 tsp.

4. Can I freeze keto no-bake eclairs?

Yes! Freeze individual slices and thaw in the fridge overnight before serving.

5. Can I add a coffee flavor to the filling?

Absolutely! Add 1 tsp instant espresso powder to the vanilla filling for a coffee-flavored keto eclair.

6. What toppings can I add for extra crunch?

Crushed keto-friendly nuts (like almonds or pecans) or unsweetened shredded coconut make great toppings!

Final Thoughts

This Keto Chocolate No-Bake Eclair is the ultimate low-carb dessert—rich, creamy, and completely satisfying without the sugar overload. With simple ingredients and no oven required, it’s an easy treat that anyone can make.

Have You Tried This Recipe?

Let me know in the comments how it turned out! If you love easy keto desserts, what should I make next? 🍫✨