If you’re craving the flavors of a juicy cheeseburger but want to keep it low-carb, this Keto Cheeseburger Quesadilla is the perfect solution! Made with low-carb tortillas, seasoned ground beef, gooey melted cheese, and all your favorite burger toppings, this easy recipe delivers maximum flavor without the carbs.

Whether you’re looking for a quick lunch, easy dinner, or a fun snack, this keto-friendly twist on a cheeseburger is a must-try!

Table of Contents

Why You’ll Love This Keto Cheeseburger Quesadilla

Low-Carb & Keto-Friendly – Made with low-carb tortillas and keto-approved ingredients.
Quick & Easy – Ready in under 20 minutes, perfect for busy weeknights.
Cheesy & Flavor-Packed – Everything you love about a cheeseburger, wrapped in a crispy, cheesy tortilla.

Ingredients for Keto Cheeseburger Quesadilla

Find all the ingredients for these keto recipes on Amazon.com — click the ingredient to go directly on Amazon!

Shredded cheddar cheese 1 1/4 cup
Regular and low-carb tortillas 5 small
Cream cheese 2 ounces
Mustard 1 tsp.
Tomato paste 2 tbsp.
Worcestershire sauce 2 tsp.
Chopped onion 1/2 cup
Ground beef 1 pound
Bacon 3 slices

Instructions for Keto Cheeseburger Quesadilla

Use a large skillet, add the bacon, and cook it until it becomes brown and crisp.
Take out the bacon from the skillet add the onion and ground beef to the same skillet and cook it for 3 minutes.
Decrease the heat from medium to low and add the Worcestershire sauce, cream cheese, cooked bacon, mustard, and tomato paste, and sprinkle them with the shredded cheddar cheese.
Top them with beef mixture and fold them in the tortillas.
Cook them for 5 to 6 minutes and take them out from the heat.
Now, serve it.

Nutritional Breakdown (Per Serving)

Serves 2 (Half a quesadilla per serving)

Calories: 394
Protein: 33g
Fat: 24g
Net Carbs: 5g
Fiber: 15.6g
Total Carbs: 22g

This high-fat, low-carb meal is the perfect way to enjoy a cheeseburger while staying keto!

Tips for the Best Keto Cheeseburger Quesadilla

Choose the Right Low-Carb Tortilla
Look for almond flour or cheese-based tortillas to keep carbs as low as possible.
Don’t Overload with Fillings
Too much filling can make it hard to flip—keep it balanced!
Add Extra Crunch
If you love crispy quesadillas, cook it a little longer on low heat for extra crunch.
Make It Spicy
Add jalapeños or hot sauce for a spicy kick!
Air Fryer Option
Cook at 375°F (190°C) for 5-7 minutes, flipping halfway through for a crispy, golden finish.

FAQ

1. Can I use lettuce wraps instead of tortillas?

Yes! If you want a zero-carb option, use large lettuce leaves instead of tortillas.

2. What’s the best low-carb tortilla for keto?

Look for almond flour or coconut flour tortillas with less than 5g net carbs per serving.

3. Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great leaner option. Just add extra seasoning for flavor.

4. How do I store and reheat leftovers?

Fridge: Store in an airtight container for up to 3 days.
Reheat: Warm in a skillet over medium heat for 2-3 minutes or air fry at 350°F for 3-4 minutes.

5. Can I make this dairy-free?

Yes! Use dairy-free cheese and coconut oil instead of butter.

6. What dipping sauces go well with this?

Try sugar-free ketchup, mustard, ranch dressing, or a low-carb burger sauce!

Final Thoughts

This Keto Cheeseburger Quesadilla is the ultimate low-carb comfort food—cheesy, meaty, and absolutely delicious. Whether you’re meal prepping, making a quick lunch, or feeding the family, this recipe is a total winner.

Tried This Recipe? Let Me Know!

Have you made this Keto Cheeseburger Quesadilla? Comment below with your favorite toppings or tweaks! And if you’re looking for more easy keto meals, let me know—I’m happy to share more ideas! 🍔🧀🔥