Name: Keto Buttermilk Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups almond flour 2 tablespoons coconut flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 4 tablespoons unsalted butter, cold and cubed 2 large eggs 2 tablespoons sour cream or Greek yogurt 2 tablespoons unsweetened almond milk 1 tablespoon apple cider vinegar 1 tablespoon granulated erythritol or keto-friendly sweetener (optional)

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Craving warm, buttery biscuits without the guilt of carbs? These Keto Buttermilk Biscuits are the perfect answer! Made with almond flour and a few simple keto-friendly ingredients, they’re tender, fluffy, and ideal for pairing with breakfast, soups, or as a quick snack. Whether you’re sticking to a keto lifestyle or just looking for a low-carb alternative, this recipe delivers all the comfort without breaking your macros.

Table of Contents

Why You’ll Love This Recipe

Keto-Friendly: Only 3g net carbs per biscuit!
Fluffy Texture: Just like traditional biscuits, but without the carb load.
Quick and Easy: Ready in under 30 minutes.
Versatile: Perfect as a side dish, sandwich base, or with keto gravy.

Ingredients

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2 cups almond flour
2 tablespoons coconut flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons unsalted butter, cold and cubed
2 large eggs
2 tablespoons sour cream or Greek yogurt
2 tablespoons unsweetened almond milk
1 tablespoon apple cider vinegar
1 tablespoon granulated erythritol or keto-friendly sweetener (optional)

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a mixing bowl, combine the almond flour, coconut flour, baking powder, baking soda, and salt. Mix well to ensure even distribution of dry ingredients.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, whisk together the eggs, sour cream or Greek yogurt, unsweetened almond milk, and apple cider vinegar. If desired, add the granulated erythritol and mix until well combined.
Pour the wet ingredients into the dry ingredients and stir until a dough forms. It should be slightly sticky but manageable.
Turn the dough out onto a lightly floured surface (you can use additional almond flour for dusting). Gently knead the dough a few times until it comes together.
Roll the dough out to a thickness of about 1 inch (2.5 cm).
Use a biscuit cutter or a glass with a 2.5-inch (6 cm) diameter to cut out biscuits. Gather and re-roll the scraps to cut out additional biscuits.
Place the biscuits on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.

Nutritional Breakdown

Assuming 1 biscuit per serving:

Calories: 150
Fat: 14g
Protein: 4g
Net Carbs: 4g
Fiber: 2g
Sugars: 0g

Note: Nutritional values may vary based on ingredient brands and quantities. Always double-check with your specific ingredients.

FAQs

1. Can I Make These Biscuits Dairy-Free?

Yes! Replace the butter with coconut oil or a vegan butter alternative. For the buttermilk substitute, use almond or coconut milk without any changes.

2. What Can I Use Instead of Almond Flour?

Coconut flour can be used, but it requires adjustments since it’s more absorbent. Use about 1/2 cup coconut flour and increase the eggs to 3 for the right texture.

3. How Should I Store These Biscuits?

Store leftover biscuits in an airtight container in the refrigerator for up to 5 days. Reheat in the oven at 350°F for 5-7 minutes for best results.

4. Can I Freeze These Biscuits?

Absolutely! Freeze them in a single layer on a baking sheet, then transfer them to a freezer bag. They’ll keep for up to 3 months. Thaw at room temperature or warm them in the oven before serving.

5. Can I Add Flavorings?

Yes! Try adding shredded cheddar cheese, fresh herbs, or crumbled bacon for extra flavor.

Tips for the Best Keto Buttermilk Biscuits

Don’t Overmix: Overmixing the dough can make the biscuits dense. Mix until just combined.
Cold Butter Is Key: Using cold butter ensures a flaky texture.
Experiment with Toppings: Brush the tops with melted butter and sprinkle with a pinch of sea salt for an extra indulgent finish.

These Keto Buttermilk Biscuits are proof that you don’t have to give up comfort food on a low-carb diet. They’re easy to make, endlessly versatile, and a delicious addition to any meal.

What’s your favorite way to enjoy biscuits? Let us know in the comments below!