Keto Ranch Dressing

Ranch dressing is a classic favorite—creamy, tangy, and perfect for salads, dipping, or drizzling over keto-friendly meals. Unfortunately, most store-bought ranch dressings are packed with hidden sugars, preservatives, and unhealthy oils. The good news? You can make delicious, homemade Keto Ranch Dressing in just minutes using simple, wholesome ingredients!
This version is thick, flavorful, and completely sugar-free, making it perfect for anyone following a low-carb lifestyle.
Why You’ll Love This Keto Ranch Dressing
✅ Low-Carb and Sugar-Free
Unlike store-bought dressings, this homemade version contains zero added sugars or hidden carbs.
✅ Rich, Creamy, and Full of Flavor
Made with fresh herbs, garlic, and tangy buttermilk (or a keto-friendly alternative), this dressing packs a punch!
✅ Versatile & Easy to Make
Perfect as a salad dressing, dip for veggies, or drizzle over grilled meats.
Ingredients
Find all the ingredients for these keto recipes on Amazon.com — click the ingredient to go directly on Amazon!
- 1/2 c Heavy Whipping Cream
- 1/2 tbsp white vinegar
- 3/4 c Dukes Mayo
- 1/2 c full fat sour cream
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp dried dill
- 3/4 tsp garlic powder
- 3/4 tsp onion powder
- 2 tsp dried parsley
- 4 tsp dried chives
Step-by-Step Instructions for Keto Ranch Dressing
Step 1: Mix the Base
In a bowl, whisk together the mayonnaise, sour cream, and heavy cream until smooth.
Step 2: Add the Flavor
Stir in the white vinegar (or lemon juice), garlic powder, onion powder, salt, and pepper.
Step 3: Incorporate the Herbs
Mix in the parsley, dill, and chives until well combined.
Step 4: Adjust to Taste
- If the dressing is too thick, thin it with extra heavy cream or almond milk.
- If you prefer a tangier taste, add a bit more lemon juice or vinegar.
Step 5: Chill and Serve
For the best flavor, let the dressing sit in the fridge for at least 30 minutes before using. This helps the flavors meld together.
Nutritional Breakdown (Per 2 Tbsp Serving)**
Yields about 8 servings
- Calories: 100
- Protein: 0.5g
- Fat: 10g
- Net Carbs: 0g
- Fiber: 0g
- Total Carbs: 0g
This makes Keto Ranch Dressing a perfect high-fat, low-carb addition to any meal!
Tips for Perfect Keto Ranch Dressing
- Use High-Quality Mayo
Opt for avocado oil mayonnaise instead of traditional mayo, which often contains unhealthy seed oils. - Make It Dairy-Free
Replace sour cream and heavy cream with full-fat coconut milk for a dairy-free version. - Store It Properly
Keep your homemade ranch in an airtight container in the fridge for up to one week. - Customize the Flavors
- Add a pinch of cayenne for a spicy kick.
- Stir in grated Parmesan for extra richness.
- Blend it for an ultra-smooth dressing.
FAQ
1. Can I use Greek yogurt instead of sour cream?
Yes! Greek yogurt is a great substitute for sour cream and will add extra protein while keeping the dressing creamy.
2. How do I make this dressing thinner?
Simply whisk in a little extra heavy cream, almond milk, or water until you reach your desired consistency.
3. Can I use dried herbs instead of fresh?
Absolutely! Just use 1/3 of the amount if substituting dried herbs since they are more concentrated.
4. Is store-bought ranch dressing keto-friendly?
Most store-bought ranch dressings contain added sugars, unhealthy oils, and preservatives. Always check the label, or make your own for the best keto-friendly option!
5. What can I dip in this ranch dressing on keto?
- Celery sticks
- Cucumber slices
- Bell pepper strips
- Pork rinds
- Grilled chicken or steak bites
6. Can I make this dressing in advance?
Yes! Keto Ranch Dressing tastes even better after a few hours in the fridge as the flavors meld together.
Final Thoughts
Making your own Keto Ranch Dressing is quick, easy, and much healthier than store-bought options. With just a few simple ingredients, you can enjoy this creamy, herby, and tangy dressing without worrying about added sugars or carbs.
Whether you’re using it as a dip, dressing, or sauce, this keto-friendly recipe is a must-have staple in your low-carb kitchen!
Have You Tried This Recipe?
Let me know in the comments how you use your Keto Ranch Dressing! Do you like it spicy, extra creamy, or with a special twist? Share your tips below! 🚀
Keto Ranch Dressing
Find all the ingredients for these keto recipes on Amazon.com — click the ingredient to go directly on Amazon!
Ingredients
1/2 c Heavy Whipping Cream
1/2 tbsp white vinegar
3/4 c Dukes Mayo
1/2 c full fat sour cream
1/2 tsp salt
1/4 tsp pepper
1/4 tsp dried dill
3/4 tsp garlic powder
3/4 tsp onion powder
2 tsp dried parsley
4 tsp dried chives
Directions
- Step 1: Mix the Base
- In a bowl, whisk together the mayonnaise, sour cream, and heavy cream until smooth.
- Step 2: Add the Flavor
- Stir in the apple cider vinegar (or lemon juice), garlic powder, onion powder, salt, and pepper.
- Step 3: Incorporate the Herbs
- Mix in the parsley, dill, and chives until well combined.
- Step 4: Adjust to Taste
- If the dressing is too thick, thin it with extra heavy cream or almond milk.
- If you prefer a tangier taste, add a bit more lemon juice or vinegar.
- Step 5: Chill and Serve
- For the best flavor, let the dressing sit in the fridge for at least 30 minutes before using. This helps the flavors meld together.
Notes
- Keto Ranch Dressing tastes even better after a few hours in the fridge as the flavors meld together.