Name: 2-Ingredient Keto Pizza Chips
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 cup shredded mozzarella cheese; 16 slices of pepperoni

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Are you craving pizza but want to keep things simple and keto-friendly? These 2-ingredient Keto Pizza Chips are your solution! They’re crispy, cheesy, and packed with all the flavors of pizza without the carbs. Perfect as a snack, appetizer, or quick party treat, these chips are ready in minutes and satisfy your cravings without the guilt.

Why You’ll Love Keto Pizza Chips

1. Quick and Easy

With just two simple ingredients and less than 15 minutes of prep and cooking time, these chips are the ultimate lazy-day snack.

2. Low-Carb and Gluten-Free

Naturally keto-friendly, these chips are perfect for those avoiding carbs or gluten.

3. Customizable

While the base recipe requires just two ingredients, you can easily add toppings or seasonings for a personalized twist.

Ingredients

Find all the ingredients for these keto recipes on Amazon.com — click the ingredient to go directly on Amazon!

Here’s all you need for this recipe:

1 cup shredded mozzarella cheese
16 slices of pepperoni

Step-by-Step Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Assemble the Chips

Place the pepperoni slices on the baking sheet, spacing them about an inch apart.
Sprinkle a small pile of shredded mozzarella cheese on top of each pepperoni slice, covering it entirely.

Bake

Bake in the preheated oven for 8-10 minutes, or until the cheese has melted, bubbled, and turned golden brown.

Cool and Serve

Remove the tray from the oven and let the chips cool for 5 minutes. As they cool, they’ll become crisp. Serve immediately and enjoy!

Nutritional Breakdown (Per Serving)**

Based on 16 chips (1 chip per slice of pepperoni):

Calories: 66
Protein: 3g
Fat: 4g
Net Carbs: 0.5g
Fiber: 0g
Total Carbs: 0.5g

With almost no carbs and plenty of protein and fat, these chips are perfect for keto snacking!

Tips for Perfect Keto Pizza Chips

Use High-Quality Ingredients
Opt for sugar-free pepperoni and high-quality mozzarella cheese to keep the recipe keto-friendly.
Keep an Eye on Them
The cheese can burn quickly, so watch the chips closely as they bake.
Make Them Extra Crispy
For crunchier chips, bake them a little longer, but keep a close eye on the edges to avoid burning.
Serve with Dipping Sauces
Pair your chips with keto-friendly marinara, ranch dressing, or garlic aioli for added flavor.

FAQ

1. Can I use other types of cheese?

Yes! Cheddar, Parmesan, or Monterey Jack also work well and offer different flavor profiles.

2. Can I make these in the microwave or air fryer?

Absolutely! For the microwave, place the pepperoni and cheese on a microwave-safe plate and cook for 1-2 minutes until crispy. For the air fryer, cook at 375°F for 6-8 minutes.

3. Are these chips gluten-free?

Yes, as long as you use gluten-free pepperoni and cheese. Always check labels to ensure no hidden gluten.

4. Can I add toppings or seasonings?

Definitely! Sprinkle Italian seasoning, red pepper flakes, or garlic powder on the cheese for extra flavor.

5. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness.

6. What other meats can I use instead of pepperoni?

Salami, turkey pepperoni, or even thin slices of cooked bacon can be used as a base for the chips.

Final Thoughts

These 2-Ingredient Keto Pizza Chips are a game-changer for anyone following a low-carb lifestyle. Quick, easy, and endlessly customizable, they’re the perfect snack to satisfy your pizza cravings without the carbs. Whether you’re hosting friends or need a personal treat, this recipe is a must-try!

What’s Your Favorite Keto Snack?

Have you tried this recipe? Let us know your favorite toppings or twists in the comments below. And if you’re looking for more quick keto recipes, let me know—I’d love to create more ideas for you!