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If you’re craving a spicy, crunchy, and satisfying dish, these Keto Green Chile Chicken Taquitos are exactly what you need. Made with a cheesy tortilla alternative and stuffed with flavorful green chile chicken, these taquitos are perfect for a quick dinner, game day snack, or meal prep. They’re crispy, loaded with flavor, and completely keto-friendly—perfect for anyone sticking to a low-carb lifestyle without sacrificing deliciousness.

Table of Contents

Why You’ll Love This Recipe

Low-Carb and Gluten-Free: These taquitos skip traditional tortillas in favor of a cheesy, keto-friendly alternative.
Bold and Spicy: Packed with green chiles, shredded chicken, and spices, every bite bursts with flavor.
Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
Versatile: Customize the filling with your favorite keto-friendly ingredients to suit your taste.

Ingredients

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Here’s what you’ll need to make these keto taquitos:

6 slices of mozzarella cheese
(cut into small cubes) 2 cups cooked shredded or grilled chicken,
2 ounces cream cheese
2 tablespoons canned green chiles, patted dry

Instructions

Take a bowl(small) and combine green chilies, cream cheese, and cooked chicken. Mix and put it aside.
Preheat oven to 350 degrees F and with a silicone baking mat, line a baking sheet .
On the silicone baking sheet, place the mozzarella slices and bake 5-7 minutes or until the edges have begun to crisp.
Once the cheese is bubbly and edges are browned, take it out from oven. Just until they are cool enough to handle but still warm enough to be pliable–allow to cool about 1 minute.
On the edge of one slice, place the chicken filling and tightly roll up, placing seam side down.
Continue with all 6 slices.

Tips for Success

Work Quickly: Roll the cheese “tortillas” while they’re still warm and pliable to prevent cracking.
Cheese Options: Use mozzarella or Monterey Jack for a milder flavor, or pepper jack for extra spice.
Make it Spicier: Add a pinch of cayenne pepper or diced jalapeños to the filling for more heat.
Meal Prep: Make the filling ahead of time and store it in the fridge for quick assembly.

Nutritional Information (Per Taquito)

Based on 6 taquitos.

Calories: 518
Fat: 30g
Net Carbs: 0.5g
Protein: 52g

Nutritional values may vary depending on ingredient brands.

Serving Suggestions

Pair with a refreshing side salad or keto-friendly coleslaw for a complete meal.
Serve with sour cream, guacamole, or fresh salsa for dipping.
Add a drizzle of keto ranch dressing or sprinkle with fresh cilantro for a finishing touch.

Storage and Reheating

Refrigerator: Store leftover taquitos in an airtight container for up to 3 days.
Freezer: Wrap individual taquitos in plastic wrap and freeze for up to 1 month. Reheat in the oven or air fryer for best results.

Why Keto Green Chile Chicken Taquitos Are a Must-Try

These Keto Green Chile Chicken Taquitos are the perfect combination of bold flavors, crispy textures, and low-carb simplicity. They’re quick, versatile, and packed with protein and healthy fats—perfect for satisfying your cravings while sticking to your goals.

Ready to make your keto taco night extra special? Grab your ingredients and whip up these delicious taquitos today!