If you’re craving a dessert that’s rich, indulgent, and absolutely irresistible, this Keto Gooey Butter Cake will hit the spot. This low-carb take on the classic St. Louis favorite is just as buttery and decadent as the original, but without the sugar and carbs. Perfect for special occasions, family gatherings, or a well-deserved treat, this keto-friendly version will have everyone asking for the recipe.

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Why You’ll Love This Recipe

Low-Carb & Keto-Friendly: Made with almond flour and keto sweeteners, it’s a dessert you can enjoy guilt-free.
Decadent Texture: The gooey filling and buttery crust create an unbeatable combination of flavors and textures.
Crowd-Pleaser: Even non-keto friends and family will rave about this dessert.
Simple Ingredients: You probably already have most of the ingredients in your keto pantry.

Ingredients

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Here’s what you’ll need to create this rich and gooey butter cake:

For the Crust:

2 cups almond flour
1/2 cup unsalted butter, melted
1/4 cup low-carb sweetener (erythritol or monk fruit)
1 teaspoon vanilla extract
Pinch of salt

For the Filling:

8 oz cream cheese, softened
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup low-carb powdered sweetener (erythritol or monk fruit)

Instructions:

1. Preheat the Oven:
Set your oven to 350°F (175°C) and grease a 9×9-inch baking pan.

2. Prepare the Crust:
In a medium bowl, combine the almond flour, melted butter, low-carb sweetener, vanilla extract, and a pinch of salt.
Press the mixture evenly into the bottom of the prepared pan to create the crust.

3. Make the Filling:
In a separate bowl, beat the softened cream cheese until smooth. Add the eggs, melted butter, vanilla extract, and low-carb powdered sweetener, mixing until everything is well combined.

4. Layer and Bake:
Pour the cream cheese filling over the crust and smooth it out evenly with a spatula. Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly.

5. Cool and Chill:
Let the cake cool completely in the pan, then refrigerate for at least 2 hours, or overnight, to allow the texture to firm up.

6. Slice and Serve:
Once chilled, slice into squares or bars and enjoy the rich, gooey texture. Serve chilled for the best experience.

7. Storage:
Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Tips for Success

Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature to create a smooth filling.
Don’t Overbake: The center should remain slightly gooey—this is what makes the dessert so decadent!
Use Parchment Paper: For easy removal and cleanup, line your baking dish with parchment paper.

Nutritional Information (Per Serving)

Based on 9 servings.

Calories: 280
Fat: 26g
Net Carbs: 5g
Protein: 6g

Nutritional values may vary based on ingredient brands.

Serving Suggestions

Top with a dollop of sugar-free whipped cream or a drizzle of keto caramel sauce for added indulgence.
Pair with a hot cup of keto coffee for the ultimate dessert experience.
Add a sprinkle of powdered erythritol for a decorative and sweet finish.

Storage and Make-Ahead Tips

Refrigerator: Store the cake in an airtight container in the fridge for up to 5 days.
Freezer: Wrap individual squares in plastic wrap and freeze for up to 3 months. Thaw overnight in the fridge before serving.

Why This Keto Gooey Butter Cake Is a Must-Try

This Keto Gooey Butter Cake is a show-stopping dessert that satisfies every craving. Its rich, buttery crust and gooey, creamy filling make it a standout choice for any occasion. Best of all, it’s keto-friendly and low-carb, so you can enjoy every decadent bite without the guilt.

Ready to wow your taste buds? Preheat that oven and get ready to bake the ultimate keto dessert!